My Big Shot Class is tomorrow and this is what we are going to make! It's a basket full of lovely Big Shot Berries!
My customers will get to make the basket . . . of course. I was inspired by the basket pictured on page 141 of the brand new 2011-12 Idea Book and Catalog. And then they will get to make two 3x3" cards with the beautiful strawberry that is made with the Scalloped Heart of Hearts Embosslit Die. These cards and the design on the basket were inspired by several artists on the Demonstrator Website.
And, there will be strawberry candy to tuck into the basket and into the two paper berries that each customer will also get to make. You can find a tutorial by Julie Beltramo to create the 3-D berries by following THIS LINK. Thank you, Julie, I wouldn't have been able to figure this out without you!
Such a pretty display . . . perfectly ripe for the picking! Have a wonderful day and thank you so much for stopping by "Stamping to Share!"
Stampin' Up! Products:
Paper: Garden Green (102584), Poppy Parade (119793), Whisper White (100730), Daffodil Delight (119683), Card stock Vellum (101856)
Tools: Big Shot Machine (113439), Flower Folds Die (115970), Extended Cutting Pads (113478), Perfect Polka Dots Embossing Folder (117335), Crop-a-Dial to make the holes to thread the ribbon through the 3-D berry (108362), Scalloped Heart of Hearts Embosslit (117332), 5-Petal Punch (119880), Large Oval Punch to make the stems (119855), BoHo Blossoms Punch (119858), Owl Punch to make the flower centers (118074), 2 1/2" Circle Punch (120906)
Accessories: Old Olive 1/4" Grosgrain (111368)
Adhesive: Multipurpose Liquid Glue (110755), Stampin' Dimensionals (104430)
CONTACT ME to pre-order the new 2011-12 Idea Book and Catalog
Stamping to Share Events - Stop by to pick up the New Catalog on June 30!
24/7 Shopping at my Stamping to Share Website - Only a few more days left to get those retiring sets!
Happy Stamper Rewards - Your loyalty earns free stamp sets!
Start You Own Business Stamping to Share - Join my Stampin' to Share Team in July and celebrate the SU New Year while I celebrate my four year anniversary with SU!